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Public holiday surcharge 15%, Credit card surcharge 1%.
Our menu has something to satisfy all appetites – from salads, seafood, starters and sharing to pizzas and burgers. We also have a number of specials that change regularly, a kid’s menu and we can accommodate any dietary requirements, just talk to our staff when ordering.
Starters & Sharing
Pizzas
Mains
Steaks
Salads
Sides & Sauces
Kids Meals
LUNCH
12pm – 3pm
DINNER
5.30pm – 8:30pm
Online Booking
Book a Table
Weekly Specials
Take advantage of our mid-week specials, available every Monday – Friday.
Starters & Sharing
V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.
House baked Loaf
garlic and herb butter
M $10.00 | G $10.00
Pesto & Parmesan Focaccia
M $14.00 | G $14.00
Sydney Rock Oysters 1/2 Dozen
natural with mignonette (GF) $32
kilpatrick (GF) $36
mornay $36
Seared Scallops (GF*)
minted pea puree, prosciutto crisp, fried leek
M $22.00 | G $23.00
Szechuan Spiced Squid (GF*)
curry aioli, roquette salad
M $20.00 | G $22.00
Kingfish Ceviche (GF/DF)
pickled fennel, cucumber, avocado
puree, ponzu dressing
M $20.00 | G $22.00
Tandoori Chicken Tacos
charred corn salsa, spiced yoghurt
M $20.00 | G $22.00
Prawn & Sweet Potato Tempura (GF*)
wasabi mayo, sweet soy
M $19.00 | G $21.00
Beetroot Cured Salmon (GF)
potato rosti, citrus cream cheese,
candied beetroot
M $18.00 | G $20.00
Pizzas
V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.
Cheeseburger
beef mince, bacon, caramelised onion, tasty cheese, Texan aioli
M $30.00 | G $32.00
Peri Peri Chicken
mushroom, onion, jalapefios, bacon, peri peri
M $30.00 | G $32.00
Margherita (V)
napolitana sauce, bocconcini, fresh basil, garlic oil
M $26.00 | G $28.00
Mains
V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.
Mushroom tortellini (V)
garlic cream, enoki mushroom, shaved parmesan
M $36.00 | G $38.00
PRAWN LINGUINE
garlic, chilli, tomato, pangritata
M $36.00 | G $38.00
CRISPY SKINNED SALMON (GF)
chive & ricotta cheese croquette, beetroot puree, snow pea tendril salad
M $38.00 | G 40.00
LAMB BACKSTRAP (GF)
parsnip & honey puree, rosemary demi glaze
M $40.00 | G $42.00
HUMPTY DOO BARRAMUNDI FILLET (GF)
pumpkin puree, roast heritage pumpkin, salsa verde
M $38.00 | G $40.00
TWICE COOKED PORK BELLY
masterstock glaze, Asian herb salad, peanut crumble, orange nam jhim
M $36.00 | G 38.00
Beef Burger
250g house made patty, tomato, grilled bacon, tasty cheese, Texan aioli
M $22.00 | G $24.00
BEER BATTERED FISH & CHIPS
garden salad, tartare sauce
M $28.00 | G $29.00
PANKO CRUMBED CHICKEN SCHNITZEL
chips, garden salad, sauce
all sauces GF – mushroom, pepper, Diane
M $26.00 | G 28.00
PANKO CRUMBED CHICKEN PARMIGIANA
grilled bacon, napolitana sauce, cheese, chips, garden salad
M $30.00 | G $32.00
VEGAN MASSAMAN CURRY (GF, VG)
sweet potato, eggplant, peanuts, rice crisps
M $34.00 | G $36.00
Steaks
V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.
Eye Fillet
Served with mash, greens and sauce.
All sauces GF, mushroom, pepper, Diane
M $50.00 | G $52.00
Scotch Fillet
Served with mash, greens and sauce.
All sauces GF, mushroom, pepper, Diane
M $46.00 | G $48.00
Salads
V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.
King Prawn Ceasar Salad
crisp prosciutto, cos, garlic croutons, shaved parmesan, egg, Caesar dressing
M $34.00 | G $36.00
Asian Style Smoked Chicken Salad (GF)
fresh chilli, bean sprout, cucumber, herbs, chilli and lime aioli
M $32.00 | G $34.00
Sides & Sauces
V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.
ROSEMARY & GARLIC SALTED CHIPS (V)
with aioli
M $8.00 | G $10.00
STEAMED GREENS (GF, V)
with olive oil & sea salt flakes
$12.00
GRILLED CHICKEN
$5.00
BACON
$3.00
Sauces – mushroom, pepper, Diane (GF)
$1.00
Kids Meals
V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.
Cheeseburger & Chips
$13.00
BATTERED FISH & CHIPS
$13.00
CHICKEN TENDERLOIN & CHIPS
$13.00
SQUID & CHIPS
$13.00
PENNE BOLOGNAISE
$13.00
KIDS’ SUNDAE
with sprinkles & topping