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**** SEASONAL DAILY SPECIALS AVAILABLE ****

 

Members (M) | Non-Members (NM)

STARTERS
Garlic bread
Heirloom tomato bruschetta with basil and Danish fetta
House made fish cakes, Asian influenced, served with rocket and aioli
Hawkesbury squid (GF) dusted with seasoned tapioca flour and citrus aioli
Duck spring rolls with petite Asian salad and hoisin sauce
Garlic prawn and black mussel pot (GF option) sautéed garlic prawns with chilli, tomato and herbs deglazed in white wine served with garlic bread
Arancini, creamy parmesan risotto with semi dried tomato and bocconcini
Tempura prawns with nam-jim sauce and a petite Asian salad
M $6.00 | NM $8.00
M $12.00 | NM $14.00
M $16.00 | NM $18.00
M $16.00 | NM $18.00
M $18.00 | NM $20.00
M $22.00 | NM $24.00

M $16.00 | NM $18.00
M $18.00 | NM $20.00

 

SALADS
Warm salad of Mediterranean haloumi on a greek style salad served with tzatziki and grilled pita bread
Yachties caesar salad, baby cos lettuce, crostini, egg, shaved parmesan and caesar dressing
Add chicken

M $19.00 | NM $21.00
M $19.00 | NM $21.00
$6.00

 

PLATES TO SHARE
(Serves 2 as a light main, or 4 as a light starter)
Trio of dips with marinated olives and grilled pita bread
Buffalo chicken wings tossed in hot sauce with ranch dressing, celery sticks and thick cut chips
Asian plate duck spring rolls, tempura prawns, lightly fried squid and house made fish cakes
Ocean plate of garlic prawns and black mussels, Pacific Oysters 2 & 2, beer battered barramundi , house made fish cakes, tempura prawns and lightly fried Hawkesbury squid
M $20.00 | NM $22.00
M $22.00 | NM $24.00
M $45.00 | NM $49.00
M $59.00 | NM $65.00

 

BURGERS
Beef burger with cheese, streaky bacon, tomato, beetroot relish and mescalin on a brioche bun
Steak burger with horseradish aioli, caramelised onion, Australian brie and rocket
Chicken burger – Southern style buttermilk fried chicken with ice-berg lettuce, cheese, tomato, bacon and chipotle mayo on a brioche bun
M $17.00 | NM $18.00
M $17.00 | NM $18.00
M $17.00 | NM $18.00

 

MAIN MEALS – FROM THE OCEAN
Barramundi Fillet, grilled or beer battered, served with thick cut chips, salad, caper mayonnaise and fresh lemon
Crispy skinned salmon, Huon Tasmanian salmon fillet with sticky soy chilli glaze served with mash and bok choy
M $24.00 | NM $26.00
M $26.00 | NM $28.00

 

MAIN MEALS – FROM THE PADDOCK
300g chicken breast schnitzel parmigiana with thick cut chips and a fresh garden salad
300g chicken breast schnitzel panko crumbed, served with thick cut chips and a fresh garden salad
300g rump served with thick cut chips and salad
Prosciutto wrapped chicken with Rustic Ratatouille, herbed chat potatoes
Lamb cutlets herb crumbed, cap on, Junee lamb served on a creamy mash with green peas & a red wine and rosemary jus
Beef cheek, mushroom and red wine pot pie with Desiree mash and green beans
M $24.00 | NM $26.00
M $22.00 | NM $24.00
M $24.00 | NM $26.00
M $27.00 | NM $29.00
M $32.00 | NM $34.00

M $26.00 | NM $28.00

 

KIDS MEALS
(All kids meals include free flavoured ice block)
Nemo fish and chips
Angry Birds crumbed chicken and chips
Super Mario penne bolognaise
Superman 150g minute steak
Minion cheeseburger
M $12.00 | NM $13.00
M $12.00 | NM $13.00
M $12.00 | NM $13.00
M $15.00 | NM $16.00
M $12.00 | NM $13.00

 

SIDES & SAUCES
Steamed seasonal vegetables
Thick cut chips
Garden salad
Creamy desiree mash
Mushroom sauce, pepper sauce & gravy
Béarnaise sauce
$8.00
$8.00
$8.00
$8.00
$2.00
$3.00

 

DESSERTS

Please see display cabinet.

Gluten free options available for most mains, feel free to talk to our friendly staff about any special dietary requirements.

 

We are open daily for lunch and dinner as well as offering personalised catering for special occasions, corporate events and weddings. For more information Email: functions@rmycph.com.au Phone: +61 2 9523 9300.