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**** SEASONAL DAILY SPECIALS AVAILABLE ****

 

Members (M) | Non-Members (NM)

STARTERS & SHARING
Cherry Tomato and Avocado Bruschetta with basil, balsamic glaze and Meredith goat’s feta
Duck Crepe, Confit duck with hoi sin sauce and cucumber
Beef Nachos with corn chips, salsa, jalapeno, guacamole and sour cream
Crispy Squid with lemon and aioli (GF, DF)
Buffalo Wings with celery sticks, ranch dressing and chips – Small (8)
Buffalo Wings with celery sticks, ranch dressing and chips – Large (16)
Grilled Haloumi with roasted zucchini, capsicum, sautéed spinach, tomato chutney and chive dressing
Barramundi Tacos with avocado and tomato salsa and lime crema (GF)
Canadian Scallops with truffle cauliflower puree and mango salsa (GF, DF)
Beef Carpaccio, thinly sliced beef served raw with mustard, rocket and parmesan
M $12.00 | NM $13.00
M $15.00 | NM $17.00
M $12.00 | NM $14.00
M $14.00 | NM $16.00
M $15.00 | NM $17.00
M $22.00 | NM $24.00
M $16.00 | NM $18.00
M $17.00 | NM $19.00
M $20.00 | NM $22.00
M $8.00 | NM $9.00

 

SALADS
Roast Sweet Potato Salad with freekeh, pomegranates, baby kale, walnuts and tahini dressing (Vegan)
Grilled Baby Octopus with Greek style salad
Avocado Salad with grilled corn, tomato, cucumber, jalapeños, black beans and coriander (GF, DF)
Add Chicken $6, Atlantic Salmon $8, Bacon $4.50

M $18.00 | NM $19.00
M $18.00 | NM $19.00
M $18.00 | NM $19.00

 

MAINS
Thai BBQ Chicken Supreme with coriander and pepper marinade, cucumber, mint and red chilli salad and coconut rice (GF, DF)
Roasted Salmon Fillet with black olive crust, baby spinach, roasted tomato and creamed cauliflower (GF)
Lamb Shank Curry with black dahl, Nepalese chutney and rice
Grass fed Eye Fillet Steak with red wine, eschalot and herb butter, green beans and creamy mash potato

M $26.00 | NM $28.00

M $31.00 | NM $33.00
M $28.00 | NM $30.00
M $36.00 | NM $38.00

 

BURGERS
Beef burger with cheese, bacon, tomato, beetroot relish and baby cos
Add Egg $3, Pineapple $2, Extra Patty $5
Chicken burger – buttermilk fried chicken breast with rainbow and apple slaw, pickles and Sriracha chilli sauce

M $17.00 | NM $18.00

M $17.00 | NM $18.00

 

BISTRO CLASSICS
(all served with thick cut chips and garden salad)
Chicken Breast Schnitzel
Add Bacon Parmigiana $2, Mexicana (jalapeno, avocado, salsa and sour cream) $4, Creamy Boscaiola Sauce $2
300g Yearling Rump Steak
Barramundi Fillet – grilled or beer battered, with chips, salad and tartare
M $22.00 | NM $24.00
M $24.00 | NM $26.00
M $24.00 | NM $26.00

 

SIDES & SAUCES
Garlic Bread
Seasonal steamed greens (GF, Vegan)
Steamed new potatoes with chives and sour cream (GF)
Creamy mash potato (GF)
Sweet potato chips (GF)
Rainbow & Apple Slaw with walnuts (GF)
Thick cut chips with aioli
Garden salad
Mushroom sauce, pepper sauce & gravy
$6.00
$7.50
$7.00
$6.50
$9.00
$6.50
$8.00
$8.00
$2.00

 

KIDS MEALS
(served with chips or vege sticks)
Nemo crispy battered fish
Angry Birds crumbed chicken
Super Mario penne bolognaise
Superman 150g minute steak
Minion cheeseburger
M $12.00 | NM $13.00
M $12.00 | NM $13.00
M $12.00 | NM $13.00
M $15.00 | NM $16.00
M $12.00 | NM $13.00

 

Please see staff to discuss any special dietary requirements.
GF – gluten free, DF – dairy free

We are open daily for lunch and dinner as well as offering personalised catering for special occasions, corporate events and weddings. For more information Email: functions@rmycph.com.au Phone: +61 2 9523 9300.

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